>50%of farmland soil degraded
40–50harvests left, say scientists
3–6%organic content the movement asks for
193nations asked to act
30,000kmridden to launch it
22organic acres at Valley Fest
The story
A movement that started
in Trafalgar Square
Conscious Planet is the movement behind Save Soil, launched by the Indian yogi and founder of the Isha Foundation, Sadhguru. On 20 March 2022 he rode out of Trafalgar Square on a motorbike and kept going — 30,000 kilometres through 26 countries, from London to Coimbatore in India, with a stop at the UN desertification summit on the way — to put one idea in front of the world: soil is alive, it is dying, and the people who vote can save it.
The problem
Soil stores three times the carbon of every living plant
Soil is not dirt. A healthy handful holds more living organisms than there are people on Earth, feeds the plants that feed us and locks away roughly three times as much carbon as all the vegetation on the planet. Strip the organic matter out of it — by chemical farming, over-tilling and bare fields — and it turns to dust.
- Over half of the world’s agricultural soils are already degraded
- UN agencies estimate 40–50 years of productive soil left at current rates
- Degraded soil means less food, less water retention and more carbon in the air
The ask
A minimum of 3–6% organic content, written into law
Save Soil asks the governments of 193 nations for one measurable thing: policy that keeps agricultural soil at a minimum of three to six per cent organic content. The movement aims to bring 3.5 billion people — sixty per cent of the world’s voters — behind that ask, so that it becomes an election issue rather than a good intention.
- One clear, measurable policy ask
- Supported by UN agencies and soil scientists worldwide
- “Everybody knows the problem. Everybody generally knows what is the solution.” — Sadhguru
Why Valley Fest
A festival that grew out of the soil
Valley Fest began as a harvest party on Luke Hasell’s organic farm and still runs on The Community Farm, a community-owned organic market garden on the shores of Chew Valley Lake. The food in the long-table feasts is grown in the soil the festival stands on. If there is a crowd that will understand Save Soil in their boots, it is this one.
- 22 acres of certified organic land, farmed regeneratively
- Food grown yards from where it is eaten
- Zero disposable plastic on site