Trumpets please! We can now reveal Sunday’s Feast which will be brought to you by Beth Al Rikabi, aka The Free Range Chef. If you love a sharing platter, then listen up because this is for you (and your friends). Have a look at the menu below. Each board will have a little bit of everything on it. There will be two sittings (2:30 and 6:30). If you have any dietary requirements, you can let us know as part of the booking process. Similarly, if you want to book as a group and sit together you can let us know when you buy your tickets.
Charred pepper, feta & herb frittata
Roast courgette & butter bean dip
Sticky aubergine with pomegranate & watercress
Bergamot & sesame chermoula
Pickled fennel with saffron & juniper
Herby flat breads
Veggie meatballs with mozzarella & basil in a smoky tomato sauce
Polenta mash with black garlic, lemon & olive
Roast beetroot & crispy lentils
Spinach, pea & artichoke salad
Pasticciotti with buckwheat & bay custard
Strawberry syllabub with almond bites
Roast apricots with ricotta, honey & pistachio
Chocolate, fig & rose torte
Gather your friends for this stellar-sharing supper! You can book here.