Time to lick your lips and dip your hips because we can now reveal Saturday’s feast. This will be cooked by Josh Eggleton (Pony & Trap) and Rob Howell of Bristol’s Root. All the ingredients are locally sourced. Bookings are open for both sittings (2:30pm & 6:30pm). Please note you must have a festival ticket to attend the feast. If you have specific dietary requirements, you can tell us as part of the booking process. Stand by for six courses of splendour…

Crudites with Dips: Cods’ Roe and Cream Cheese, Onion Seed and Chives

Smoked Haddock Arancini

Beetroot, Smoked Beef Dripping and Marrow Dressing

Cured Sea Bream, Cucumber, Capers, Dill and Chili

Gnocchi, Isle of Wight Tomatoes, Strode Valley Salad Leaves, The Story Beef

Lemon Leaf Cream, Lime Granita and Doughnut

Bookings are open and are sure to fill up so don’t hang around!