Last year’s Friday night feast went down an absolute storm, setting the tone for the rest of the weekend, and this year we’re taking it up a notch! Come and enjoy a sit down meal the likes of which you have never experienced before. Chef Paul Collins and his team from the Yeo Valley Canteen will be again providing an absolutely stunning three course organic banquet in the Chew Down tent, and theatre group 6FootStories will be intertwining themselves to make it a highly entertaining experience. While last year the theme was wedding party, this year it’s ‘Legend of the Lake’ (you may have heard some rumours about this…) So we encourage everyone to add a fishy element to their fancy dress attire – we hope you take the bait!
Tickets for this sumptuous feast of joyful hilarity are just £30 and are selling fast, so make sure you grab one quickly.
Please note – you either need a Friday ticket or a weekend ticket to come to this banquet. It starts at 7.30pm in the Chew Down tent and is an adults only event.
Here’s the full menu:
Legends of the Lake
Fruit De Lac
Potted Smoked Blagdon Trout with Parsley and Crème Fraiche
Blagdon Trout Ceviche, Radishes and Olive Oil
Garnished with Samphire
Strode Valley Organic Tomato and Courgette Salad with Basil
Neptune’s Beefy Bait
Roasted Coombe Farm Organic Beef Sirloin
Smoked Neck Croquette with Shallot Puree
Strode Valley Organic Salad
Community Farm Beetroot Risotto
Yeo Valley Passion Fruit Curd Yogurt Parfait, Raspberries and Mint