On Friday night at Valley Fest we are going wedding mad. Legendary club night White Wedding is getting everyone into the groove with the choicest cheesy hits to break out the very best in dad-dancing. We encourage everyone to come in fancy dress – think weird uncles, vivacious vicars, blubbing bridesmaids and crazy hats galore!

But before you hit the wedding party, you’ll need some fuel for the grooves. Which is why Yeo Valley Canteen is bringing you the ultimate Wedding Feast. Starting at 7.30pm you will be treated to a sit down meal with the finest food prepared by top chef Paul Collins. Dine out in style with your four course meal served on vintage team room plates, including a glass of bubbles, and finished off with a slice of a cheese wedding cake. And all this for only £28! Plus you’ll be in for some surprising theatrical entertainment too!

Check out the full menu below. And book here! But don’t delay, these will disappear faster than you can say ‘I do’!

Wedding Feast menu:

Home made  Sourdough, Yeo Valley Salted Butter

Starter:

Strode Valley Heritage Tomato and Organic Wiltshire Ricotta, Basil and Olive Oil, Pannagratta, Holt Farms Pea Shoots

Main:

Roast Holt Farms Sirloin of Beef

Roasted Community Farm Butternut Squash, Cheese and Spinach Tart (V)

Dauphinoise Potatoes

Strode Valley Organic Salad

Yeo Valley Horseradish Crème Fraiche

Herb Salsa

Watercress Garnish

Dessert:

Antarctic Rock and Roll, Chocolate Sauce

Strawberry Granita, Sorbet, Compote / Sauce

Cheese Wedding Cake