HYPE! HYPE! HYPE!

Here they all are: our feast menus in all their glory.

FRIDAY

Head chef of Root, Rob Howell, will be joined by Pegs Quinn of Sonny’s Stores to bring you….

Focaccia & Crudités with smoked cods roe and herby dip

Mozzarella & Moonacre herb salad

Confit trout, sorrento tomatoes, sorrel, bottarga

Gnudi, braised courgette, pink fir apples

Meringue, peaches and cream

SATURDAY

The Pony Bistro’s Hugo Harvey & Josh Eggleton will come together to celebrate outstanding seafood from the South West, serving up a five course tasting feast.

Smoked haddock arancini, roasted lemon purée (Root)

Vegetable crudo & whipped smoked cod’s roe, sourdough (The Kensington Arms)

Trout carpaccio, hay-smoked sauce, cucumbers, knäckebröd (Pony Bistro)

Yeo Valley lamb, strained yoghurt, Monk’s beard, tomato, pickled cockles (Pony Chew Valley)

Guest chef Jim Day prev. Casamia: Tiramisu

SUNDAY

A collaborative three course Sunday Roast menu from Josh Eggleton, Toby Gritten and Hannah Catley championing the finest produce the South West has to offer.

Sourdough, whipped Homewood Feta, nduja, BBQ peas in pod

Nempnett brined chicken and BBQ Story Chew Valley pork, fried new potatoes, lemon herbs, crème fraiche, lemon & herb gravy

Served with charred brassicas, pickled shallot dressing; salted tomato, courgette, red onion & mixed spicy leaves, cider vinegar salad cream

Summer tart

(Menus are subject to change)

Book them here if you have your festival ticket.

If you haven’t got your festival ticket then buy that here first.