Introducing Nathan, the culinary genius behind Big Nath’s BBQ. A self-taught maestro of smoke, he turned his passion for smoking meat into a sizzling success story, launching the beloved street food venture during lockdown. With every dish, Nathan brings a flavourful journey that transcends the ordinary barbecue experience. 

Big Nath will explain how to spatchcock a chicken. He’ll explain the art of smoking and why he loves this style of BBQ. As well as how easy fresh chimichurri and slaw are to prepare, as the ultimate dressing and side.