Bookings for the feasts have opened!

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Bookings for the feasts have opened!

The region’s culinary heroes and heroines will be cooking up a storm over the food festival weekend. Join fellow diners for a feast of epic proportions featuring menu of culinary delights and surprise performances. Forget the cheese sandwich and crisps back at camp. Feast with your friends!

Book them here as they move fast!

Here’s what’s planned.

Saturday 3rd August Root Feast brought to you by Josh Eggleton (The Pony & Trap) & Rob Howell (Root). 

Time – 2:30pm & 6:30pm

Menu – 6 Course Root inspired Menu: Vegetables will take centre stage but a little meat from Luke Hasell (The Story Butchers) will be incorporated to the season the vegetables. You’ll finish with one of Root’s signature desserts – the doughnut! Also includes a glass of fizz on arrival.

Price – £45 + booking fee

Location – Tuck Inn Tipis

On Sunday 4th August the Free Range Chef, Beth Al Rikabi will be in the kitchen making magic!

Time – 2:30pm & 6:30pm

Menu – 3 course menu, with star ingredients of the season such as aubergine,  broad beans, berries and stoned fruits, expect Italian-come-Middle Eastern flavours.  Beginning with an Iranian inspired starter board, followed by an Italian-style main, finished off with some of Beth’s (The Free Range Chef) renowned puddings. Also includes a glass of fizz on arrival.

Price – £35 + booking fee

Location – Tuck Inn Tipis

Book them here as they move fast!