In 2018, the Angel restaurant in Dartmouth welcomed the exceptional talents of Elly Wentworth, a 26-year-old culinary virtuoso with a distinguished background, including collaborations with Michelin-starred luminaries. Elly, guided by an innate passion for gastronomy, gracefully assumed the role of head chef, bringing an aura of sophistication to the culinary narrative.

With an unwavering dedication to the finest seasonal and sustainable ingredients, Elly has transformed the dining experience at the Angel into a symphony of global influences, all expertly orchestrated in the open kitchen for discerning patrons to witness.

Under Elly’s exquisite direction, the Angel has ascended to new pinnacles, acquiring prestigious awards and national acclaim. In the face of the formidable challenges of 2020, the restaurant not only weathered the storm but found a place of distinction in the revered Michelin Guide. Elly’s culinary artistry has also graced esteemed culinary competitions such as MasterChef: The Professionals and the Great British Menu.

Elly stands as the epitome of the Angel’s spirit, guiding it through trials with unwavering dedication and an unwavering commitment to the highest echelons of culinary excellence.